Corfu

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Introduction

Welcome to Corfu, a captivating island just a stone’s throw from Albania, with Italy’s Puglia region a bit further to the west. Picture yourself meandering through the enchanting streets of the Old Town, where whimsical Venetian architecture conjures up fairy-tale dreams. This UNESCO World Heritage Site is a labyrinth of narrow cobblestone alleys, bustling markets, and charming cafes that invite you to linger over a cup of coffee.

But Corfu isn’t just about historic charm. Imagine lounging on sun-kissed beaches with crystal-clear waters, ideal for a refreshing dip or an exhilarating water sport adventure. The island’s lush landscapes, adorned with olive groves and cypress trees, are a hiker’s paradise.

Food lovers will be in for a treat with Corfu’s diverse culinary scene, offering a delectable blend of Greek dishes with a unique Corfiot twist. From savory sofrito to mouth-watering pastitsada, every meal is a celebration of the island’s rich cultural influences.

Whether you’re exploring the vibrant town, soaking up the sun on the beaches, diving into thrilling water sports, or indulging in delicious food, Corfu promises endless entertainment and unforgettable experiences.

Practical Information

Arrival / Departure
Getting around

Highlights

The bay of Paleokastritsa looks beautiful, but when you are in it, you don’t see it. On the edges or in the hills, you do. At the northern end of the bay, you will find Agios Spiridon Beach. This is the most upscale part and is worth a stroll or even staying there. It features a beautiful beach, nice restaurants, and parking.
The view from the Monastery in Paleokastritsa is nice, but it is even better if you drive up towards the Restaurant Bellavista, or even have lunch there. The food is good, but the view is even better.
To visit Agni Bay, you need a car or a boat. It is tranquil even on a day with bad weather. There are a few tavernas to choose from, and it is worth the trip to while away an afternoon.
Garitsa Bay from Corfu Town may not be a good idea in July or August, but in September it was a pleasant walk. There are many restaurants along the way, though not on the seafront. The green stretch is very long, pleasant, and has some trees for shade.
Corfu Old Town, with its many alleyways, reveals something new at every corner. Just wander, find a place you like, and have an iced coffee.

Tips and Tricks

Don’t calculate driving distances like you would in central Europe. Corfu is an island and has many hills and I did not see a single tunnel so expect serpentines. It is fine, you just have a slower average speed.
Have some cash as backup especially the cheaper places. Sometimes the internet does not work *wink *wink to take card payments.
The minimum Greek you need is Epharisto, Para calor, Yassas and Yassis and of course Yamas. Thanks, Please, Hello and Cheers.

Food

I found coffee to be quite expensive in Corfu, mainly due to high taxes compared to food. Beer also tends to be pricier than in Spain or Italy. However, Greek house wine is often very affordable.

In Corfu Town, I enjoyed Merianos Greek Restaurant for a quick meal or takeout, and Fishalida for a good lunch—they have one location by the market and another opposite the Museum of Archaeology. I was less impressed with the Wok Spot. For coffee, I liked Kumquat, though there are many options to choose from. For a special treat, head to Locale Coffee and Wine for a selection of Greek wines by the glass. Just don’t expect house wine prices, but the owner is very helpful and kind.

In Paleokastritsa, I liked Petrinos Garden for a low-key meal and Nereids for a more upscale dining experience. Both are excellent, catering to different tastes and moods.

The house wine is cheap and personally prefer France, Italy and Spain. If you go to a wine bar you will find very good wine. Alas It will cost you.

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